Panda Foods Ningxia Ltd

Panda Foods Ningxia Ltd

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• Meet us at Foodex Japan 2017: • 2016 Crop Goji Berry Market Re • Comparisions of six major prod • Violence and bloodshed caused • Goji berries daily consumption

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Add: Goji berry industrial Zone, Zhongning, Zhongwei, Ningxia, China
Tel: (+86) 400-800-2489
Fax: (+86) 955-3948535
E-mail: info@gojiberries.cn

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Conventional Goji Berries (wolfberries)

Conventional Goji Berries (wolfberries)
Product name:Conventional Goji Berries (wolfberries)
Item:PFDFG01A
Details:
 Quick Details
 
Product Name: Dried Goji Berries                      Product NO.: PFDFG011A
Product Origin: Ningxia / Tibet, China                Brand Name: Panda
Port of loading: Qingdao                                   Payment Terms: L/C, T/T, CAD, DP
Supply Ability: 100MT/month                             Minimum Order: 2MT
Delivery Lead Time: within 2 weeks                   Certification: HACCP, KOSHER, CIQ
 
 
Packaging & Delivery
 
Packaging Detail: Bulk in carton. 4×5kg/carton, 2×5kg/carton, 5×5kg/carton;  12MT/20Fcl'
                Inner packing: poly bag;   Outer packing: carton
Delivery Lead Time: within 2 weeks
 
 
Specifications
 
1.General & Physical Specificatoin
Parameter
Specification
Botanical Name
Lycium Barbarum.L
Crop Variety
***
Harvest Time
Jun. Sep.
Supplying Time
All year around
Color
red and dark red
Taste
typical
Size
180, 220, 250, 280, 350, 380, 500
HS Code
121190
Preservation Process
Dehydrated
Shelf life & Storage
12 monthes(keep in cool, dry and dark place)
Calyx. (Stalk/flower)
Max 0.5%
Bruised / Discoloured
Max. 5 %
2% Max
Pips
Max. 1 whole pip or 5 pieces in 500g
Stems
Target Max 1 in 500g. Max 2 in 10Kg
Other foreign matter (glass, plastic,
metal, wood, stones, fibres, string)
Absent
Absent
Ants/Beetles / 100 fu
Absent
Defects /
10%m/m Max
 
 
2. Microbiological Specification
Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
 -
 
3. Chemical Indexes
Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)
 
12% Max
Sulphur Dioxide
(Monier Williams Method)
Absent
PH
4.5–6.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
15%–25%
Pesticide
within EC/Codex Limits
 
4.Heavy Metal
Name of material
Tolerance, mg/kg ( for Radionuclides,
Bk/kg), should not exeed
Arsenic(As)
0.05
Lead(Pb)
0.02
Cadmium(Cd)
0.01
Quicksilver(Hg)
0.01
Aflatoksin B1
0.05
Santobane and its metabolitieses
0.1
Hexachlorocyclohexane
(α, β, γ- izomers)
0.05
Caesium 137
150
Strontiums 90
150
 
5. Ingredients
Name of Material
Content
Goji berry
100%
 
 
Main Market
       EU, UK, Israel, USA, Russia, Australia, Turkey, Mexico, Canada, South Africa, Brazil, Japan, Rest of World.
 

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